Turkey Tetrazzini Casserole

Turkey Tetrazzini Casserole is a delicious way to use up some of the left overs from the turkey or chicken. This is a real easy casserole to put together and can be on your table in no time. A nice pasta, a wonderful cheesy sauce, plus some healthy greens and of course some flavorful Italian seasons. Just add a salad and crusty bread and it is a great meal. I have taken this to some covered dish dinners where it was a big hit!

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How To Make

Turkey Tetrazzini Casserole

We will start the recipe by cooking 

the mushrooms, onions  and garlic in some butter.

Remove from the skillet and place in a large mixing bowl,

 then set aside.

In the same skillet prepare the sauce with butter, flour, broth, milk and seasons. Whisking until it is completely smooth, after the sauce is smooth add the Parmesan Cheese, continuing to whisk until completely blended.

Add the chopped turkey to the sauce.

Stir the spinach and turkey into the sauce. Stir in the sauce

 until completely blended.

The cooked mushrooms and cooked pasta are in a large mixing 

bowl that was set aside.  

Add the sauce with the turkey and spinach  to the

 mushrooms and pasta and mix well.

Pour the casserole mix into a buttered 9 X 13 baking dish.

Sprinkle Parmesan cheese on the top,

 bake in the oven until bubbly.

Recipe

This casserole is ready to serve!

Enjoy!

If you should happen to have left overs, this casserole freezes well for up to 3 months. I like to package individual servings for grab-go servings.

Thanks so much for stopping by to spend some time in the kitchen with us today. I always look forward to your visit and sure hope you enjoy the recipe. Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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