Tex-Mex Breakfast Enchilada's

 

Tex-Mex food is a staple here at the cottage, we have our Mexican food at least once a week. One thing that I really love about our Tex-Mex Breakfast Enchilada's is the fact that we can freeze them, in a baking dish or for single servings for a great grab and go breakfast. The Enchiladas are perfect for a brunch with friends and family. This recipe is a very easy one to put together with a delicious finish!

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How To Make Tex-Mex Enchilada's

Brown the sausage in a very large skillet.

Beat the eggs and seasons together until completely mixed.

Add the eggs to the sausage mix.

Add the shredded cheese to the sausage and egg mixture.

Warm the tortillas and place some to the sausage mixture in the center, then roll the tortilla and place it in the 9 X 13 baking dish seam side down.

Place all the enchilada's seam down, in a 9 X 13 baking dish.

Pour the enchilada sauce over the top of the enchilada's.

Sprinkle the shredded cheese mix on the top of the enchilada's.

Bake the enchilada's in the oven for 25 minutes.

Recipe

Garnish the top of the baked enchilada's with

 chopped fresh green onions.

It's time to enjoy these delicious Tex-Mex Breakfast Enchilada's!

Enjoy Every Bite!

I am so happy that you could join us for a nice brunch today, food is always better when shared with a friend. I sure hope you enjoy the recipe and hurry back to spend time with us again!

Peace and Joy

Miz Helen

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