Cowboy Stew

My husband grew up on a ranch and he said that the cowboy stew's were always some of the best. A good Cowboy Stew will have a different combination of protein and vegetables just  about every time, because the bunkhouse cook would use what was available. This is one of my husbands favorite Cowboy Stew's this one is made the  same every time because it is his favorite. It is a great stew for a crowd and it freezes up to 3 months. 

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How To Make Cowboy Stew

We have browned some ground chuck, chopped onions, and garlic in a large stock pot. Add some peeled chopped white potatoes and cook until, potatoes begin to brown and the onions are clear.

Next stir in the sliced Kielbasa sausage, then mix well and continue to cook on medium until the sausage begins to just brown.

Continue to stir and place the lid on the stew mix and 

let cook for about 5 minutes.

Begin to add the remainder of the vegetables 

mixing well with the stew mixture.

Stir in the remainder of the liquid and seasons and stir well.

Place the lid on the stew and cook on medium heat until the stew is hot. reduce the heat and let cook on low for 1 hour.

Stir the stew well and reduce the heat to simmer until ready to serve.

Recipe

This Stew is ready to serve!

This Stew has a delicious combination of flavors 

that will have you loving this recipe!

Enjoy!

I am so happy that you were able to join us for a cup of stew today, just like the ole ranch house we always have room for one more at our table. Thanks so much for stopping by today we always look forward to your visits and hope you will come back soon!

Peace and Joy

Miz Helen

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