Full Plate Thursday, 622
Welcome to Full Plate Thursday, 622 and our first party of 2023! I am so excited about the new year with all the new recipes that you will share here in the new year. I am a seasonal cook and tend to move from season to season through my meal planning. We are featuring some great blog post from last weeks party and hope will enjoy the post as much as I have. Thanks so much for sharing with us at our party today, just come on in the cottage we have saved a very special place at the table for you!
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Sharing
This Is How I Filled My Plate Last Week
Breakfast
Southern Home Express
Sharing
Morning Snack
Healthy Helper Kaila
Lunch
Gluten Free A-Z
Sharing
Homemade On Weeknight
Sharing
Living The Gourmet
Sharing
Afternoon Snack
Drugstore Divas
Sharing
Dinner
My Homemade Roots
Sharing
The Painted Apron
Sharing
The Kitchen Is My Playground
Sharing
Out Of The Box Baking
Sharing
Each Week We Feature
Your Recipes On Our
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Happy New Year Miz Helen and thanks so much for hosting this food lover's party each week! I am thrilled to see my Butternut Squash Spinach Salad on your Full Plate today, thank you!
ReplyDeleteJenna
wow I am so grateful to you that you would put my Grandmother's recipe for bean soup at the top. I always love the cook in her memory and it keeps her alive in the kitchen. Thanks so much I truly am glad to be part of this group of talented cooks this week. Thanks for hosting and sharing her vintage recipe. Happy New Year and many healthy blessings to all
ReplyDeleteThank you so much for featuring our cake, Miz Helen! And to everyone to visited :) Wishing you a blessed New Year. Cheers to another delicious year ahead!
ReplyDeleteThank you so much for including my Ginger Chicken Noodle Soup this week. Have a great day
ReplyDeleteHAPPY NEW YEAR! Dropping by from #ChasingMYLife to bring you my DUCHESS POTATO CASSEROLE, PEANUT BUTTER BALLS and SALISBURY STEAK and POTATO SKILLET. Thank you for hosting another GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.
ReplyDeleteHappy New Year, Miz Helen! I don’t have a recipe to share today, but did have a tea party with my two oldest granddaughters. I hope you have a wonderful week!
ReplyDelete