Old Fashion Goulash Soup

 

There are times when an old fashion bowl of Goulash Soup really fills the stomach and the soul. This is one of those times and I could not resist making a pot of one of my families favorite comfort soups to share with you. This is a recipe that is so easy to put together and has a special blend of flavor that makes it delicious! This is one of those recipes that can come to the family dinner table or to a potluck soup supper, it is a winner every time!

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How To Make Old Fashion Goulash Soup

We will start this recipe with some browned and seasoned ground chuck. Add the chopped onion, green bell pepper and garlic, and cook until tender.

Add frozen or canned whole kernel corn to the mix and continue to cook on medium low heat.

Add the liquid and the cooked pasta, then let it cook 

on low with the lid on for 20 minutes. Simmer until ready to serve.

Recipe

Yield: 12

Author: Miz Helen's Kitchen

Old Fashion Goulash Soup

This is one of those recipes that can come to the family dinner table or to a potluck soup supper, it is a winner every time!

Ingredients

• 3 cups dry elbow macaroni, cooked according to package directions
• 1 1/2 pounds ground chuck, browned
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 2 cups whole kernel corn, canned or frozen
• 1 (29 ounce) can tomato sauce
• 1 (28 ounce) can stewed tomatoes
• 1 (6 ounce) can tomato paste
• 1 tablespoon Worcestershire sauce
• dash of Tabasco Sauce (if desired)
• 8 cups beef broth

Instructions

1. Cook the elbow macaroni according to the package directions, then drain and set aside.
2. In a large stock or soup pot, season and brown the ground chuck. Add in the chopped onion, bell pepper and garlic. Cook on medium low heat until the onions are clear and the pepper is tender.
3. Stir in the corn and continue to cook. Stir in the tomato sauce, the stewed tomatoes, and the tomato paste. continue to cook on low temperature.
4. Stir in the beef broth, Worcestershire Sauce and the dash of Tabasco (if desired)
5. Add the cooked and drained elbow macaroni.
6. Continue to cook on medium low for 20 minutes with the lid on. Reduce the heat to simmer until ready to serve.

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This delicious soup is ready to serve.

Enjoy!

I sure hope you will be able to try this recipe on one of those days when you just need some extra love. Thanks so much for stopping by the cottage today, I always look forward to your visits. Have a great week and come back to see us soon!

Peace and Joy

Miz Helen

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