Slow Cooker Texas Cowboy Beans

Slow Cooker Texas Cowboy Beans is one of those recipes that can be the main dish at a family supper or a great recipe to take to a covered dish event. The mix of ingredients for this delicious dish is  very rich and full of flavor. Slow Cooker Texas Cowboy Beans is one of those recipes that can be the main dish at a family supper or a great recipe to take to a covered dish event. A delicious meal is ready to serve, and they will be back for seconds!

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How  To Make Slow Cooker Texas Cowboy Beans

We will start this recipe with a mix of Kidney Beans, White Beans, and Pork and Beans.

Next we will add some of the seasons, mustard, ketchup, Molasses and to top it off some brown sugar. Mix those ingredients with the beans until completely incorporated.

We will fry some bacon and use part of the drippings to brown the ground chuck with the onions and garlic.

Stir the browned chuck, onion's and garlic together with the bean mixture.

Place the lid on the cooker and cook on low for 8 hours or high for 4 hours. Garnish with chopped green onions.

Recipe

Yield: 10

Author: Miz Helen's Kitchen

Slow Cooker Texas Cowboy Beans

This is one of those recipes that can be the main dish at a family supper or a great recipe to take to a covered dish event. A delicious and flavorful mix that your family will love!

Ingredients

• 2 cans (15 ounce) kidney beans, drained
• 2 cans ( 15 ounce) white beans, drained
• 2 cans ( 15 ounce) Pork & Beans, do not drain
• 1/2 pound bacon, cooked crisp, retain drippings
• 1 pound ground chuck, browned
• 1 large yellow onion, small chop
• 3 cloves garlic, chopped fine
• 1 cup dark brown sugar
• 1 cup ketchup
• 1/2 cup Molasses
• dash Tabasco Sauce (to taste)
• 3 tablespoons yellow mustard
• Garnish 1/2 cup fresh green onions, chopped

Instructions

1. Pour the drained kidney beans, drained white beans plus Pork & Beans with liquid into the slow cooker. Mix the beans all together.
2. Add the brown sugar, ketchup, Molasses, Tabasco and yellow mustard to the bean mixture. Mix well to incorporate with the beans.
3. In a large skillet cook the bacon until crisp, retain the dripping's in the skillet, remove the bacon and drain on a paper towel, then set aside. When the bacon is cooled and crisp, crumble.
4. Retain 2 tablespoons of the bacon drippings in the skillet, add the chopped onions and garlic. Cook the ground chuck, chopped onions and chopped garlic until the ground chuck is browned and the onions are clear.
5. Add the ground chuck mixture to the bean mixture in the slow cooker and mix the ingredients very well.
6. Place a lid on the slow cooker and cook the recipe on high for 4 hours or on low for 8 hours. Garnish with chopped green onions.

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This smells amazing and will taste even better!

Enjoy!

I am so happy that you could spend some time in the kitchen with us today. It is always so much fun to cook with a friend and the food is always better. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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