Full Plate Thursday, 629
Welcome to our Top Ten Features party, the last party of the month. We always feature the Top Ten Views that you have picked from the last weeks party. I am always excited to see the post that you have enjoyed the most from the last week. Come on in the cottage we are so excited to see you today and we have saved you a special place at the table. I can hardly wait to see what you will be sharing with us today, thanks so much for coming to the party so lets get started!
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Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Top Ten Features
The Not So Creative Cook
Sharing
My Homemade Roots
Sharing
Not Entirely Average
Sharing
Out Of The Box Baking
Sharing
Thrifting Wonderland
Sharing
Lou Lou Girls
Sharing
The Short Order Cook
Sharing
What's Cookin' Italian Style Cuisine
Sharing
Back To My Southern Roots
Sharing
Each Week We Feature
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Thanks so much for the feature for "Three for Dinner". I love all the recipes that are posted and really enjoy trying some each week. Thanks for doing this.
ReplyDeleteLynne, Thrifting Wonderland
Thanks so much Miz Helen! I can't believe it's almost March, time is flying!
ReplyDeleteJenna
Thank you so much for sharing my coffee cake! I hope you have a great week!
ReplyDeleteThanks for sharing my garlic pasta, so easy to make we love that side dish! Hope your week is going great and thanks for this delicious roundup I am going to stroll through them all
ReplyDeleteGreat party as usual. Thanks so much for hosting. Have a great rest of the week!
ReplyDeleteHi Miz Helen! Thanks so much for your party and all the wonderful features. I hope you have a wonderful end of February!
ReplyDeleteThank you, Miz Helen, for the feature! I hope you have a great weekend!
ReplyDeleteThanks for a great party. Have a great week xx
ReplyDeleteI truly appreciate you for taking the time each week to host this wonderful party!
ReplyDeleteI brought BAKED SOUTHWEST PORK CHOPS, HOT CHOCOLATE SOUFFLES and PINEAPPLE RAISIN DESSERT TAMALES with ORANGE BLUEBERRY JAM. HAVE A GREAT WEEKEND.