Mini Cherry Pie Cups

Cherry Pie Cups at Miz Helen's Country Cottage

I love these little Mini Cherry Pie Cups for a really quick and easy dessert. These cups are filled with a delicious cherry pie mix that has just the perfect spice to make it special. This dessert is perfect to serve for any kind of gathering, that can be served as a finger food or with some delicious ice cream. Either way this is a crowd pleasing dessert. These are great to have for a family supper, they are just perfect for the little kids and big kids hands!

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How To Make Cherry Pie Cups

I am using a boxed refrigerated 9 inch pie crust and rolling it thin. Then using a 3 1/2 inch round cutter to cut 12 rounds.

Place the rounds into a mini muffin tin. Using a wooden fitting tool, just press each round into the tin cups. Then begin to fill the cups with the cherry filling.

Bake in a 425 degree oven for 12 to 14 minutes

or until the edges are golden brown.

Recipe

Yield: 12

Author: Miz Helen's Kitchen

Mini Cherry Pie Cups

These mini cups are filled with a cherry pie mix that has just the perfect spice to make it special. Perfect for a gathering or family supper!

Ingredients

1 (boxed, refrigerated nine inch) pie crust
3 cups ( canned) cherry pie filling
1/2 teaspoon cinnamon
1/2 teaspoon all-spice
1/2 teaspoon sugar

Instructions

Roll the pie crust dough out thin. With a 3 1/2 inch round cutter, cut out the rounds.
Place the rounds into a ungreased mini muffin tin and using a wooden tool, press the dough rounds into the muffin tin.
Pour 3 cups of the canned pie filling into a small mixing bowl. Stir in the cinnamon, all-spice and sugar.
Spoon 1 tablespoon of the seasoned filling into each pie crust tin.
Bake at 425 degrees for 12 to 14 minutes or until the crust is golden brown.
Optional: serve with ice cream, or whipped cream.

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