Mini Cherry Pie Cups

 

I love these little Mini Cherry Pie Cups for a really quick and easy dessert. These cups are filled with a delicious cherry pie mix that has just the perfect spice to make it special. This dessert is perfect to serve for any kind of gathering, that can be served as a finger food or with some delicious ice cream. Either way this is a crowd pleasing dessert. These are great to have for a family supper, they are just perfect for the little kids and big kids hands!

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How To Make Cherry Pie Cups

I am using a boxed refrigerated 9 inch pie crust and rolling it thin. Then using a 3 1/2 inch round cutter to cut 12 rounds.

Place the rounds into a mini muffin tin. Using a wooden fitting tool, just press each round into the tin cups. Then begin to fill the cups with the cherry filling.

Bake in a 425 degree oven for 12 to 14 minutes

 or until the edges are golden brown.

Recipe

These Mini Cherry Pie Cups are ready to serve!

Sure hope you enjoy this awesome dessert!

I just love having a go to recipe that is simple to make and really shows off when it is finished.

Thanks so much for stopping by the cottage today I always look forward to your visits. Have a fantastic week and come back to see us real soon!

Peace and Joy

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