Slow Cooker Italian Beef Sandwich

 

This Slow Cooker Italian Beef Sandwich has been a very popular recipe at some of our game day gatherings. It is a very easy recipe to put together and it is so tender and juicy that it just pulls apart. We like to serve it on a sub-roll with a nice layer of cheese on the bottom, the hot beef and juice melt the cheese. We top it off with some pepperoncini and roasted red peppers. It is a delicious sandwich!

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How To Make Slow Cooker Italian Beef Sandwich

I will sear a well seasoned chuck roast in a very hot skillet with olive oil. Sear the meat well on all sides.

Remove the roast from the skillet and place it in the Slow Cooker.

We have a mix of dried minced onions, garlic powder and Italian seasoning. Sprinkle the season mix on top of the roast.

 Pour the liquid mix over the roast. 

Place the lid on and cook on low for 8 hours or high for 4 hours.

Remove the roast from the slow cooker place it on a sheet pan. Shred the roast, then return it to the Slow Cooker. Place the  lid on the cooker and cook on low for another 30 minutes.

This roast is ready to use on the sandwich.

I start the sandwich with a couple of slices of Provolone Cheese.

Place the shredded beef and broth on top of the cheese slices. Garnish the sandwich with 

sliced pepperoncini peppers and roasted red peppers.

Recipe

Yield: 12 ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author: Miz Helen's Kitchen

Slow Cooker Italian Beef Sandwich

A great combination of beef with Italian seasons. Served on a bun with a layer of cheese, topped with peppers. Great for a crowd!

Ingredients

Slow Cooker Italian Beef

• 3 to 4 pound chuck roast
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 3 tablespoons dried minced onions
• 2 teaspoons garlic powder
• 1 1/2 tablespoon Italian Season
• 2 cups beef broth
• 1/4 cup Soy Sauce
• 1/4 cup Worcestershire Sauce
• 1 cup real coke (no diet)
• 1 cup sliced Pepperoncini Peppers

Slow Cooker Italian Beef Sandwich

• 6 to 12 sub rolls
• 12 slices Provolone Cheese
• 1 cup sliced Pepperoncini Peppers (for garnish)
• 1 cup Roasted Red Peppers (for garnish)

Instructions

Slow Cooker Italian Beef

1. Generously salt and pepper the roast on both sides.
2. In a large skillet heat the olive oil and sear the roast on all sides.
3. Place the seared roast into the slow cooker.
4. Mix the dried minced onions, garlic powder and Italian Seasoning in a small mixing bowl. Sprinkle the season mix on top of the roast.
5. Mix the sliced Pepperoncini Peppers with juice, beef broth, Soy Sauce, Worcestershire Sauce and coke in a mixing pitcher, then pour it over the roast in the slow cooker.
6. Place the lid on the cooker and cook for 8 hours on low or 4 hours on high.
7. Remove the roast from the slow cooker and place on a baking sheet and shred the roast. Place the shredded beef back into the juice in the cooker. Place the lid on the cooker and cook on low for 30 minutes.

Slow Cooker Italian Beef Sandwich

1. Split the sub-roll in half. Place slices of sliced Provolone on the bottom half of the bun.
2. 2 Place as much of the beef with juice on top of the cheese.
3. Garnish with sliced Pepperoncini peppers and roasted red peppers.

Created using The Recipes Generator

This Italian Beef Sandwich is ready to serve!

Enjoy!!

This is a great recipe for any gathering or a nice family meal. Thanks so much for stopping by to  spend some time with us today. Food is always better when shared with a friend  and we always have room for you at our table. Have a  great week and come back to see us real soon!

Peace and Joy

Miz Helen

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