Toffee Butter Pecan Cake With Cream Cheese Frosting

 

Toffee Butter Pecan Cake With Cream Cheese Frosting recipe is a delicious and rich special treat! The cake has a base of butter pecan and I added a special touch of toffee which we love. We topped the cake with a cream cheese frosting with toffee and pecan sprinkles. This is a special cake that will enhance any occasion or dress up a family dinner. I recently took this to a covered dish dinner and had many request for the recipe. Save a slice for yourself, to be sure you get one!

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How To Make Toffee Butter Pecan Cake With Cream Cheese Frosting

The batter is prepared with an electric mixer and is a thick batter.

I am using a Butter Pecan Cake box mix as the base of the cake and follow the directions on the box for a 9 X 13 cake size.

Fold in the toffee bits to the batter.

Pour the batter into a prepared 9 X 13 baking dish.

Bake according to package directions.

Remove from the oven and place on a cooling rack. The cake will need to cool to room temperature before frosting.

While the cake is cooling, make the frosting. Cream the butter and cream cheese together then add the sugar.

When the cake is completely cooled, frost the cake with 

the cream cheese frosting.

Spread the frosting evenly over the top of the cake,

 swirl it just a bit if you like.

In a small mixing bowl mix together the topping of 

toffee bits and chopped pecans.

Sprinkle the toffee bits and the chopped pecans over 

the top of the frosting.

Recipe

This cake is ready to serve!

The crumb of the cake is so moist and has little bits of toffee combined with the delicious butter pecan.

This slice is just for you, ENJOY!

I am so happy that you were able to stop by the cottage and have a slice of this delicious cake. We always look forward to your visits and hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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