Whats For Dinner Next Week, 2-5-23

 

Here we are with one of the first days in a week that we can get outdoors without slipping and sliding, mercy what a week we had. Temperatures in the 20's with sleet and ice on the roads, the bridges we have to go over to get to the villages were closed. I am so happy that my meals were planned and I am blessed to keep a well stocked pantry. We were on an indoor vacation but we sure did eat well, we will prepared. I will be happy to go to the supermarket this weekend just to go out of the house for a bit. I will be sure and replace the items that I used out of my pantry, this is my list that I use, Stock Your Pantry, Stay Calm, Be Ready: Emergences.

Southern Smothered Chicken

Fruit and Kale Salad With Lemon Vinaigrette

Fall Garden Hash

Red Velvet Cake With Raspberry Filling

 & Butter Cream Frosting

Slow Cooker Texas Cowboy Beans

Tex-Mex Corn Bread

Left Over

Red Velvet Cake With Raspberry Filling

Chicken Fajita Tex-Mex Skillet

Cilantro Lime Rice

Best Cherry Pie

Rosemary Skillet Chops

Baked Creamed Cabbage and Potatoes

Jicama, Carrot and Apple Salad

Left Over

Best Cherry Pie

From Full Plate Thursday, 626

Scratch Made Food For Hungry People

Sharing

Cabbage New Potato and Onion Skillet

Living The Gourmet

Sharing

Valentine's Day Sugar Cookies

Pizza Casserole

Cheesy Olive Beer Bread

Dessert of The Week

Sausage-Potato Brunch Casserole

Thanks so much for stopping by the cottage to spend time with us today. I hope that you are taking the time to make your meal plans and keep your pantry updated. I know that it is not always easy to do either of these things but it sure helps in getting through the day if you can. Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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