Ambrosia Dessert

 

This Ambrosia Dessert recipe is a great dessert to serve for any occasion, any time of the year. I have taken this dessert to many a covered dish luncheon and covered dish dinner. This is a recipe that can be made ahead and have in the refrigerator for family and friends that drop by. It is a very simple recipe to put together and is absolutely delicious.

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How To Make Ambrosia Dessert

We Start With Making The Pretzel Crust

Bag up the pretzel's in a zip lock bag and with your rolling pin, crush them until they are the right size for your crust.

Pour the crushed pretzel's into a 8 X 8 baking dish. Add the sugar to the crusted pretzels. 

Add the melted butter to the pretzel and sugar mix. Stir these ingredients together until the mixture is completed coated. 

Press the pretzel mixture into the bottom of the baking dish. Smooth the top as best you can, I like to use a metal cup 

to press it down and pack it well. 

Bake in the oven and then cool completely before adding the filling.

In and electric mixer bowl, mix the cheese, sugar, fruit and

 whipped topping until smooth.

Place the filling mixture on top of the baked and cooled pretzel crust.

Smooth the filling mixture over the top of the pretzel crust.

Sprinkle the top of the dessert with coconut.

Garnish with the fruit, then refrigerate at least 4 hours or overnight.

Recipe

Keep refrigerated before and after serving.

Ambrosia Dessert is ready to serve for any occasion.

This is a sweet and salty treat that makes a delicious dessert!

Enjoy every bite!

I sure am happy that you were able to stop by and enjoy this delicious dessert with us today. We always look forward to your visits and hope that you will come back to see us real soon! 

Peace and Joy

Miz Helen

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