Full Plate Thursday, 631
Welcome to Full Plate Thursday, 631 we are so excited to see you here today. March has certainly arrived like a Lion with rain storms and snow storms right across the country. Come on in the cottage and find a comfortable place at the table, we have saved you a place. We have great features from last week for all of you to visit. Please note that we have added some new feature categories that I hope you will enjoy. Thanks so much for coming to the party today I can hardly wait to see what you will be sharing.
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Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Southern Home Express
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Congratulations To My Slice Of Mexico
On 5 Years Of Blogging
Meal Plans
Home With Grace and Joy
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The Painted Apron
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This Is How I Filled My Plate Last Week
Breakfast
Cooking With Carlee
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Lunch
Kitty's Kozy Kitchen
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&
Happy Birthday Kitty!
Living The Gourmet
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Back To My Southern Roots
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Dinner
Mom, Wife, Busy Life
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Seasonal and Holiday Recipe Exchange
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What's Cookin' Italian Style Cuisine
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Kitchen Tips
Scratch Made Food For Hungry People
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Your Go To Method For Salads
Anytime Of The Year
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Thanks so much for including this week with my orange cake truly appreciate. Hope your week and weekend are blessed thanks again for all your hard work putting this party together
ReplyDeleteThank you so much Miz Helen and thank you for featuring my St. Patrick's Day table! Yes, March did come in like a lion, but all the rain will be good for your garden!
ReplyDeleteJenna
Good morning, Miz Helen! Thank you for the feature and for the birthday wishes!! That was so sweet of you. I hope you have a great rest of the week in your cottage.
ReplyDeleteThank you Miz Helen for featuring my post How to Make a Composed Salad. It is always fun to see a feature here at Full Plate Thursday! Have a wonderful week ahead, and thanks for hosting!
ReplyDeleteThank you for featuring my Irish Soda Bread! Yes, it's crazy merry-go-round weather in North Texas ~ 80 one day and then 50 and drizzling the next day! But my daffodils are loving the drizzle! Happy Spring!
ReplyDeleteThank you so much, Miz Helen for hosting yet another delicious week! Wishing you a beautiful weekend to come. XO
ReplyDeleteThank you so much for hosting!
ReplyDeleteThanks for hosting! I always leave hungry when I stop by to visit you!
ReplyDeleteThanks for hosting a great party! Have a great weekend.
ReplyDeleteThank you so much for featuring my recipe this week! Have a great weekend!
ReplyDeleteHi, Miz Helen; we are getting some snow and cold winds here in Southern Ontario even as I type! Thank you for hosting another great party, and especially thank you so much for featuring my anniversary post! This week I am sharing #69 Potato Tostadas - A vegetarian Snack, and #70 St. Patrick's Day Special - Colcannon Quesadillas, Green Sauces and Green Mexican Beer. Stay cozy and have an awesome week!
ReplyDeleteThank you for hosting a GREAT party. I brought GRILLED PORK CHOPS with RASPBERRY CHIPOTLE BBQ SAUCE, CHICKEN MARSALA and CELERY SEED DRESSING. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.
ReplyDelete