Full Plate Thursday, 633
Welcome to Full Plate Thursday, this past Monday we had the official beginning of Spring and it is 32 degrees. Hurry inside the cottage today we have a warm fire and a place saved at the table just for you! We have some great features from last weeks St. Patrick's Celebration, I sure hope you enjoy them! I am excited to move on to the spring meal plans and recipes how about you? Thanks so much for coming to the party today, I am excited to see what you will be sharing.
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Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Lisa's Everyday Life
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This Is How I Filled My Plate Last Week
Breakfast
Big Green House
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Morning Snack
Nancy C
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Lunch
The Kitchen Is My Playground
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Rose Bakes
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Afternoon Snack
Gluten Free Alchemist
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Dinner
Living The Gourmet
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Homemade On A Weeknight
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Fiesta Friday
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Out Of The Box Baking
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Kitchen Tips
Scratch Made Food From Hungry People
Setting Our Lovely Table
Thrifting Wonderland
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eveyrthing looks fantastic and those Ribs! WOW off to visit them great roundup have a wonderful weekend!
ReplyDeleteThank you for another wonderful party Miz Helen and Happy Spring!
ReplyDeleteJenna
Thanks for hosting this fun link party! And for featuring my post for Quick and Easy Preserved Lemon. Have a great week ahead.
ReplyDeleteGood morning, Miz Helen! We sure have had chilly temperatures this first week of Spring, but now on to warm! Thanks so much for your party. Happy first week of Spring 🌷🌷🌷
ReplyDeleteHi Miz Helen! Thank you so much for hosting once again and for featuring us this week! Wishing you a beautiful week!
ReplyDeleteThanks so much for including the Apple Pie Bread in your features and have a wonderful weekend! :)
ReplyDeleteThank you so much for including my Baked Beans recipe this week. Hope you enjoy this week's offerings.
ReplyDeleteThank you so much for including my Baked Beans recipe this week. Hope you enjoy this week's offerings.
ReplyDeleteThank you so much for hosting this week!
ReplyDeleteThank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I'm sorry I missed last week. This week I brought my CREAMY BASIL CHICKEN, CARAMEL CHICKEN & CAJUN BARRAMUNDI with REMOULADE SAUCE, HONEY ROSEMARY ROASTED BUTTERNUT SQUASH, HONEYED BOGS, BEET PICKLED DEVILED EGGS and SNAP PEA SALAD. Have a GREAT weekend.
ReplyDeleteThank you SO much for featuring my Party Rings Helen. And for hosting. Have a great week xxx
ReplyDeleteDoggone - How do I keep missing the party!! Thanks for hosting -
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