Lemon Pudding Dump Cake
Lemon Pudding Dump Cake recipe is a perfect lemon delight and is very easy to make. For a quick dessert with a great lemon flavor this is a perfect little dessert. I like to keep the ingredients on hand for this recipe as it is a great go to recipe when the kids are bringing half the ball team home for supper or some of your friends drop by for dessert.
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This Is How To Make Lemon Pudding Dump Cake
In a large bowl whisk together the pudding mix and the milk.
Let set for at least 5 to 10 minutes
before transferring into baking dish.
Sprinkle the cake mix on top of the pudding mix.
Place butter cubes on top of the cake mix.
Bake in the oven then cool on the cooling rack.
Recipe <
This dessert is ready to serve!
This is a delicious Lemon Pudding Dump Cake.
Garnish with a dollop of whipped cream and fresh mint.
Enjoy!
I sure am happy that you were able to join us for dessert today, there is always room for one more at our table. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Looking so tempting - Visited from Sundays on Silverado #138. If interested, we would love to have you also share your posts at SeniorSalonPitStop Linky. Hope to see you there
ReplyDeleteThanks so much for stopping by, hope you enjoy the recipe!
DeleteMiz Helen
This looks so good. I’ll have to give it a try.
ReplyDeleteThanks so much for stopping by and hope you enjoy the recipe!
DeleteMiz Helen
This looks so good. I’ll have to give it a try.
ReplyDeleteHi Christy,
DeleteThanks so much for stopping by today and hope you can try the recipe, we just love it!
Miz Helen
I seem to missing the oven temperature. What is it? Cake looks delicious.
ReplyDeleteHi there, the baking temperature is 350 degrees. Thanks so much for stopping by and enjoy the recipe!
DeleteMiz Helen