Old Fashioned Blueberry Pound Cake

Old Fashioned Blueberry Pound Cake reminds me of sitting at my Grandmother's table waiting for the pound cake to come out of the oven. It is worth waiting for, so moist and buttery with pops of fresh blueberries in every bite. This is a very simple pound cake recipe to make with very few ingredients for such bold flavors. We love to go to the blueberry bushes and pick the fresh berries, bring them into the kitchen and make this delicious recipe. The cake can be served for any occasion or event and freezes well for up to 3 months.

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How To Make Old Fashioned Blueberry Pound Cake

We Will Start With

Pour the fresh blueberries into a colander pick the bad ones out and wash the rest, then let them drain.

In an electric mixer bowl with the electric mixer mix the batter. It will be a very thick batter. Then fold in the washed blueberries.

Pour the batter into two 5 X 9 inch baking pans

 then smooth the tops and sprinkle with a sanding or finishing sugar.

Bake in the oven for about an hour and then cool on the rack for 30 minutes before removing from the baking pans.

Remove from the baking pans and let completely cool on the rack before slicing and serving.

Recipe

Our Old Fashioned Blueberry Pound Cake is ready to serve!

The moist and creamy texture with those fresh blueberries and add the crunchy sugar top, oh my goodness this is so delicious!

You can see the moist and buttery texture of the cake, I can't wait to have a slice of this pound cake.

Sure hope you enjoy this recipe for a very old fashioned pound cake!

I love to have friends come by and spend time with me in the kitchen, it is so much fun to cook with a friend. Thanks so much for stopping by and come back to see us real soon!

Peace and Joy

Miz Helen

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