Roasted Salsa Verde Salmon Bowl

 

Roasted Salsa Verde Salmon Bowl is our new favorite presentation to enjoy a great salmon recipe. We are several hours from the gulf coast where we can get some really fresh salmon. We have a great friend that brings us fresh Salmon from the coast and what a special treat it always is. This recipe is so easy to make and has amazing flavor in every bite. The salmon has a very special seasoning then roasted in the oven. We serve it in a bowl of rice, with a garnish of diced avocado and topped with a delicious creamy Roasted Salsa Verde Sauce.

Pin For Later

How To Make Roasted Salsa Verde Salmon Bowl

In a sauté skillet, mix the softened cream cheese

 with the roasted salsa.

 

Whisking the sauce constantly 

over a low to simmer heat until smooth.

Keep warm until ready to serve.

We will start this recipe with a very special mix of herbs and spices.

I place the salmon on a lined baking sheet, then oiled the fish on all sides with a little excess on the skin side which should be down. Lightly salt the top of the salmon. 

Cover the salmon on all sides with the spice mix. 

 Let set for 10 minutes.

Roast in the oven for about 12 to 15 minutes. 

I am preparing a Avocado Dice Relish for the garnish.

 Dice the avocado then 

 drizzle the lime juice over the avocado.

Stir in sliced pickled jalapeno's, sliced fresh green onion with the tops, cilantro and fresh squeezed lime juice.

Recipe

The Salmon is served in a flat bowl with

 a fluffy base of steamed rice.

Carefully remove the salmon from the baking sheet

 and place it on top of the rice.

Garnish with the Diced Avocado Relish,

 top with Creamy Roasted Salsa Verde Sauce and fresh cilantro.

Enjoy!!

Many Thanks to our friend Sandi, for the beautiful Salmon!

Thanks so much for stopping by the cottage and enjoying this Roasted Salsa Verde Salmon Bowl with us today. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

This Post Will Be Shared With These

Great Linky Parties