Rosemary-Orange Cornbread Bites

 

Our Rosemary-Orange Cornbread Bites are a delicate cornbread mini muffin with a fabulous unexpected flavor. This is a very simple muffin recipe to make and it returns amazing results. I have blended a sweet cornbread with fresh rosemary and a orange zest to bring this flavor that we just love. These mini cornbread bites can be served to compliment any meal, or as an appetizer, with honey on the side.

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How To Make Rosemary-Orange Cornbread Bites

Place all the dry ingredients into a medium mixing bowl.

Whisk all the ingredients together.

Whisk the liquid ingredients into the dry ingredients until it is completely incorporated.

Finally fold in the fresh rosemary and fresh orange zest.

Scoop the batter into a prepared mini muffin baking tin.

Bake in the oven until just turning brown on top.

Cool on a rack in the baking tin before

 removing the muffins from the baking tin.

Remove the muffins from the baking tin to the cooling rack

 to cool completely before serving.

Recipe

Pass the cornbread, these won't last long!

Just add a little butter, these will compliment any meal.

Drizzle a little honey over these, of my goodness it is delicious!

I sure hope you enjoy the Rosemary-Orange Cornbread Bites that we are serving here at the cottage today. We love cornbread here at the cottage and I love developing different recipes to enjoy. Thanks so much for stopping by to visit with us today and we sure hope you come back to see us again.

Peace and Joy

Miz Helen

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