Slow Cooker Creamy Italian Chicken

Some days are so busy that it is really nice to just load up the slow cooker in the morning and go on with the day. Today that is what I am doing, this Creamy Italian Chicken will cook slowly all day and will make a great dinner sauce for my pasta. This is a very simple recipe that takes just a few ingredients and in the pot for slow cooking. I love having  a go to recipe like this, just for days like today!

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How To Make

 Slow Cooker Creamy Italian Chicken

Whisk together the softened butter and cream cheese. 

Whisk until completely smooth.

Add the Chicken Soup to the cheese mixture.

Whisk the Chicken Soup with the cream cheese mixture.

Whisk in the Italian Mix to the

 Chicken Soup and Cheese Mixture.

Add the Chicken broth and continue to whisk until completely blended and smooth.

Spray the inside of the Slow Cooker with a cooking spray.

Place the garlic cloves in the bottom of the slow cooker.

Place the chicken breast into the slow cooker 

on top of the garlic cloves.  Cover the chicken breast

 with the chicken soup and cheese mixture.

Place the lid on and cook on low for 6 to 7 hours.

Remove the chicken breast to a baking sheet.

Shred the chicken breast.

Place the shredded chicken breast into the soup and cheese mixture left in the slow cooker and mix well.

Serve With Pasta.

Recipe

I am serving the Slow Cooker Creamy Italian Chicken on top of

Angel Hair Pasta!

We just love this recipe here at the cottage and have served it on several different kinds of pasta. It is a very versatile recipe that we really enjoy! 

Thanks so much for stopping by the cottage to spend some time with us today. Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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