Croissant Egg Brunch Bake

Croissant Egg Brunch Bake is a very special recipe. This is a recipe that has very simple ingredients and can be made ahead of the event making it a very easy dish. This egg bake has some delicious flavor combination and I like to top it with seasonal fruits. I love serving this brunch dish for special occasions, it is always a winner and absolutely delicious!

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How To Make Croissant Egg Brunch Bake

We start the recipe with melted butter in a 9 X 13 baking dish.

Croissant's, Whole Grain Mustard, Swiss Cheese and Ham.

Spread 1 tablespoon of the mustard on each croissant, then layer the swiss cheese

 and top with a slice of ham.

Fold the top of the croissant over to top.

We were able to place 10 stuffed croissant's in the baking dish.

Whisk together the eggs milk and seasons.

Carefully pour the milk, eggs and seasons 

mixture over the stuffed croissant's.

Drizzle melted butter over the croissant's and milk mixture.

Bake in at 375 for about 30 to 45 minutes.

Recipe

Garnish with fresh sliced strawberries.

This is a delicious Brunch Dish.

Enjoy every bite!!

Thanks so much for joining us for brunch today, food is always better when shared with a friend. Hope you enjoy this recipe for any special occasion for special folks in your life!

Peace and Joy

Miz Helen