Grilled Balsamic Sirloin With BBQ Sauce

We love being in the great outdoors and grilling a nice steak. Our grilled balsamic sirloin with BBQ sauce recipe is one of our favorites. We make up the sauce and brush it all over the steak and let it marinate for a while. Then we put it on a hot grill and enjoy a ice cold glass of tea while it is cooking. When it is just the right internal temperature for our liking then it is on the platter with a side of the sauce. This steak is delicious and has an amazing balsamic flavor. We love the sauce and use it with many other cuts of meat, including chicken.

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How To Make Grilled Balsamic Sirloin

With BBQ Sauce

We are mixing brown sugar, garlic, Worcestershire sauce, Dijon Mustard, ketchup and balsamic vinegar.

Simmer sauce mixture until reduced by 1/4.

 Set aside and let cool.

Brush the cooled sauce all over on both sides of the steak.

Let the steak marinate  for 1 to 2 hours at room temperature.

Grill the steak on a hot grill until it reaches the internal temperature of your choice is reached.

Keep the sauce warm on the side of the grill and

 brush the steak with the sauce every few minutes.

Let the steak rest for at least 15 minutes before serving with the sauce on the side.

Recipe

Yield: 4

Author: Miz Helen's Kitchen

Grilled Balsamic Sirloin With BBQ Sauce

Delicious recipe for steak or chicken. One of our favorite recipes for the grill.

Ingredients

Balsamic BBQ Sauce

• 1/2 cup brown sugar
• 1 clove garlic, minced
• 1-1/2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3/4 cup ketchup
• 1 cup balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

The Steak

• 1 (1-1/2 pound) sirloin steak, room temperature
• generous salt and pepper (to taste)

Instructions

The BBQ Sauce

1. In a medium sauce pan, combine all the ingredients for BBQ sauce.
2. Mix until the sauce is smooth. Simmer over low heat for about 15 to 20 minutes. Simmer until the mixture is reduced by 1/4, remove and set aside to cool.
3. Pour 1/2 of the sauce into a serving bowl and set aside until time to serve.
4. When the steak is ready to grill, then place sauce pan in a warm place on the grill, for basting the steak.

The Steak

1. Place the steak on a baking sheet and generously salt and pepper all over both sides. Let the steak come to room temperature.
2. Brush the steak on both sides with the BBQ sauce. Set the steak aside for 1 to 2 hours to marinate.
3. Place the steak on a hot grill.
4. For Medium Rare, 4 minutes on each side, temperature reads 120 degrees F.
5. For Medium, 6 minutes on each side, temperature reads 135 degrees F.
6. For Well Done, 9 minutes on each side, temperature reads 155 degrees F.
7. Brush the steak with the warm BBQ Sauce frequently.
8. Serve with the BBQ sauce on the side.

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This delicious steak is ready to serve!

Enjoy!

It is great to see you here at the cottage today. I sure hope that you are able to enjoy the great outdoors, and happy cooking on the grill!

Hope you have a fantastic week and come back  to see us real soon!

Peace and Joy

Miz Helen

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