Melody's Apple Puff's

 

These amazing Apple Puff's were created by our daughter Melody who is visiting us. She decided to treat us with a night off in the kitchen and made these delicious Apple Puff's. Like any blogger, I said hang on a minute let me get my camera, I want to do a blog post on the recipe. She is a great cook and we love seeing her when she is able to come home for a visit. She also made us a delicious Shephard's Pie. Melody, thanks so much for an awesome night off and a great new recipe! 

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How To Make Melody's Apple Puff's

We are going to start with fresh apples.

In a medium mixing bowl, whisk the brown sugar, granulated sugar, cinnamon, all-spice and nutmeg all together,

 then set aside.

Next we will peel, core and slice the apples.

Dip the apple slices into the spice mixture, turning and making sure to cover 

the apples slices good on all sides.

Now here comes the fun part we lay the seasoned apples out on the puff pastry and score the cutting lines. Then we fold 

the cut peddle lines over the apple slices.

Cover the tops with egg wash and place

 chocolate chips in the center.

Transfer the sheet of puffs to a prepared

 parchment lined cookie sheet. Then into the oven for baking.

Bake at 350 degrees for 25 minutes.

Move the baked Apple Puff's to a cooling rack.

Recipe

These beautiful Apple Puff's are ready to serve!

These Apple Puff's will be a 

great dessert for any occasion.

If you have left over dough and apples, 

just look at these awesome treats.

Just wrap the left over puffed pastry dough around a small wedge of the seasoned apple. brush some egg wash on top and place some chocolate chips on top. Bake in a 350 degree oven until golden brown on top.

Enjoy your special dessert, we sure did!

Thanks so much for stopping by to spend some time with our family in the kitchen today. Hope you are having a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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