Old Fashioned Bologna Spread

I remember when my Mother would make this budget friendly Bologna Spread. She would grind the bologna with the food grinder, food processor's were not available in that day and time. I remember her putting the mix in the ice box, there was no refrigerator in our home at that time. She would place the container of spread as close to the ice block as she could get it, so it would get nice and cold. When we finally got to eat it as a snack or on a sandwich, it was delicious. When I placed my container in the refrigerator for this recipe, I had so many wonderful memories about the Old Fashioned Bologna Spread.

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How To Make 

Old Fashioned Bologna Spread

Place the bologna chunks, chopped celery, chopped onion, 

and chopped sour pickles  into a food processor. Place the lid on the food processor and be sure to lock in place. Start to pulse a few times, until the Bologna begins to break up.

Add the Mayonnaise, sweet pickle relish salt and Tabasco sauce.

Pulse until the spread becomes the consistency you want it to be.

We like a very fine consistency so that it will spread well.

Place it in a glass container with a cover. 

Refrigerate for at least 4 to 6 hours.

Recipe

This is a delicious spread to serve as an appetizer or snack. 

Serve with your favorite cracker.

The colder the spread,  the better it is!

Great served as a slider, sandwich or with crackers.

I am so happy you could stop by today and enjoy some of our Old Fashioned Bologna Spread. Maybe it will bring back some old memories for you or maybe you will make some new ones with your family. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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