Blueberry Jello Pie

Blueberry Jello Pie has been the hit of the summer. It is cold, refreshing and full of flavor. Just take it out of the refrigerator and it is ready to serve. This is a very easy recipe to make ahead of time and keep for a few days to serve for dessert or afternoon treats. We have had a bumper crop of blueberries so this is a perfect recipe to use the harvest of the berries.

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How To Make Blueberry Jello Pie

Pour the jello in the bottom of a large size mixing bowl. 

Add the boiling water and stir until dissolved, 

then add the ice cold water. Mix until blended well.

Whisk in the whipped topping. Whisk until completely blended.

Place in the refrigerator for 1 hour.

Pour 2-1/2 cups fresh blueberries on the bottom of 

a ready made Graham Cracker Crust.

Pour the chilled jello and whipped topping mixture on top of the blueberries in the pie crust. Refrigerate for 4 hours before serving.

Before serving garnish with whipped topping and fresh blueberries.

Recipe

This pie is ready to serve as a lovely dessert or an afternoon snack!

Just look at the inside of that pie, full of fresh blueberries and topped with the jello and whipped topping mixture!

Enjoy your special treat!

I am so glad you could stop by today to enjoy a special treat with us. We always look forward to your visits and sharing our simple life with all of you. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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