Full Plate Thursday, 652
Welcome to Full Plate Thursday, 652, and August! Yes it is August and we are having unseasonable temperatures, starting with right now it is 107 degrees! Although we have fought the heat all summer we have managed to have a great garden harvest. I invite you to The Summer Garden Tour 2023. We had a great party last week and these great bloggers featured today brought amazing post from last week. I sure hope you are staying cool and hydrated in this heat. We have a cool spot just for you at the table today and we can't wait to see what you are sharing for the party! Thanks so much for coming, you are very important to us!
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".Features From
Rose Bakes
Sharing
This Is How I Filled My Plate Last Week
Setting Our Table This Week
The Painted Apron
Sharing
Breakfast
Perfectly Imperfect
Morning Snack
Out Of The Box Baking
Sharing
Lunch
Ohclary
Sharing
Chasing My Life
Sharing
My Slice Of Mexico
Sharing
Afternoon Snack
Five Spot Green Living
Sharing
Dinner
My Homemade Roots
Sharing
The Copper Table
Sharing
Back To My Southern Roots
Sharing
It's Back To School Time
Serenity You
Sharing
Party Guidelines
Full Plate Thursday Is a recipe, table decor, and
Full Plate Thursday Is a recipe, table decor, and
food related post Linky Party.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your post in a feature post or this blog, on Pinterest, or Face Book and other social media. Every week, I feature many of your recipes on the next Full Plate Thursday, Whats For Dinner Next Week, 7-30-23, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your post in a feature post or this blog, on Pinterest, or Face Book and other social media. Every week, I feature many of your recipes on the next Full Plate Thursday, Whats For Dinner Next Week, 7-30-23, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
So happy that you came to the party today,
have a fantastic week
and come back to see us real soon!
Peace and Joy
Miz Helen
107?! That's crazy hot. We had a storm roll through this weekend and it's actually been quite cool this week with temps barely even reaching 80. I hope it cools off a little for you all soon.
ReplyDeleteWhat a beautiful roundup as usual. I am exploring some news recipes here this weeks post. All delicious. Hope you have a fabulous weekend
ReplyDeleteGood morning, Miz Helen! We sure have had some HOT days here in Texas. Thank you for all the features and the party, and have a cool rest of the week. 😎
ReplyDeleteThanks so much Miz Helen, I am thrilled to have my Flamingo Island Buffet featured! I'm glad the heat hasn't effected your harvest~ stay cool and think Fall!
ReplyDeleteJenna
Thank you for the feature, and thank you so much for hosting!
ReplyDeleteHi, Miz Helen; it is hard to believe it is already August! We have been enjoying some hot but not scorching hot days here in Southern Ontario. Thank you for hosting another great Full Plate Thursday party, and also thank you for including my Mango Ice Cream amongst your features. This week I am sharing #19 Cherry Topping, and #20 Assorted Cheesecakes. Have a wonderful week!
ReplyDeleteThank you so much for sharing my pie this week! Hope you have a wonderful weekend!
ReplyDeleteThank you for featuring my Panzanella Toscana this week!
ReplyDeleteThanks for hosting - hope you are staying cool - sharing at 53 and 54 - Friendship Friday at Create With Joy is now open, please come join us!
ReplyDeleteSORRY I MISSED THIS WEEK'S PARTY, BUT THANK YOU FOR FEATURING MY SALAD.
ReplyDelete