Jalapeno Honey Butter Corn

The Jalapeno Honey Butter Corn is a recipe that we have really enjoyed. It is so full of the honey sweetness with the spice and heat of the jalapeno. The corn is slowly bathed in butter, honey and jalapeno, making this a very delicious recipe for fresh or frozen corn on the cob. This is a great garden to table recipe that we have added to our favorites! 

Pin For Later

How To Make Jalapeno Honey Butter Corn

We start this recipe with a skillet bath of butter, honey milk,

 half & half, plus a generous amount of fresh sliced jalapeno's.

After the butter mixture has been infused,

 then we place the fresh cleaned corn on the cob into the mixture. 

Making sure that each piece of corn is bathed in the liquid.

We will slowly keep turning the corn cobs

 and allowing the liquid to reduce.

Place a lid on the corn to keep warm until serving, 

remove the lid when ready to serve.

Recipe

This Jalapeno Honey Butter Corn is just delicious!

Sure hope you enjoy this recipe as much as we have!

Thanks so much for stopping by the cottage today to spend some time in the kitchen with us. I love it when friends stop by to help me cook, food is always better with a friend! 

Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

This Post Will Be Shared With These Great

Linky Parties