Mini Blueberry Jam Muffins
This Mini Blueberry Jam Muffins recipe is so easy to put together and these great mini muffins are ready to go in no time. I love having these mini muffins for a grab and go breakfast or a great snack anytime of the day. The flavor of these muffins is so delicious with the jam plus some fresh blueberries, it doesn't get much better than this for a muffin!
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How To Make
Mini Blueberry Jam Muffins
Whisk the eggs, milk, butter, extract, and vinegar together.
Whisk in the dry ingredient's into the egg and milk mixture.
Mix together until completely blended.
Gently fold in the fresh berries and swirl in the jam.
Be careful not to stir to much.
Bake the muffins in a mini muffin pan.
Recipe 
Yield: 24

Mini Blueberry Jam Muffins
The flavor of the jam and fresh berries is amazing and great as a special treat anytime of the day!
Ingredients
- 1/2 cup butter, melted and cooled to room temperature
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 eggs
- 2 teaspoons apple cider vinegar
- 1/4 cup maple syrup
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 3 tablespoons blueberry jam
Instructions
- In a large mixing bowl, whisk together the cooled melted butter, milk, eggs, vinegar, vanilla extract and maple syrup.
- In a medium mixing bowl whisk together the flour, baking soda, cinnamon, ginger and salt.
- Whisk all the dry ingredients into the milk and egg mixture and mix until completed blended.
- Fold in the fresh blueberries, then swirl the jam into the batter. Be careful not to over mix.
- Spray a 24 mini muffin tin with cooking oil. Fill each muffin cup 2/3 of the way full.
- Bake at 350 degrees for 14 minutes. Remove to a cooling rack and let cool for 10 minutes before removing from the tins.
Serve these hot out of the oven or as a treat later on!
These are delicious any time of the day!
You have stopped by the cottage just at the right time to share a hot Mini Blueberry Jam Muffin with me. I always look forward to your visits and especially when we can share a muffin together. Hope you will come back to see us real soon!
Peace and Joy
Miz Helen
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Love the season - lots of blueberries here and this does look so scrumdiddlyumptious
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