Whats For Dinner Next Week, 8-20-23

 

Hello everyone, I sure am glad to be making meal plans with you today. The garden is done for this summer, so we are dependant on other sources for our fresh vegetables. We have canned a lot of vegetables this season and have potatoes and onions in the barn cold bin. Food is so expensive today that I am very careful to be budget minded with my food dollars, and from the mail that I receive every week I know that you are looking to economize as well. Our schools have started here, so lots of folks are back into a regular routine now that the summer vacation time has come to an end. Meal planning is an important part of life and the ability to plan will affect every area of our life. 

St Louis Oven To Grill Ribs

Tomato Basil & Cucumber Salad

Corn and Green Chili's Casserole

Slow Cooker Baked Pinto's

Mixed Berry Cobbler

Southern Lima Beans

Cheesy Jalapeno Bacon Cornbread

Left Over

Mixed Berry Cobbler

Grilled Chicken Fajita Roll Ups

Mango Salsa

Mexican Tomato Pie

Peach Hand Pies

Picadillo Sliders

Mac N Pimento Cheese

Left Over

Peach Hand Pies

From Full Plate Thursday,654

Homemade On A Weeknight

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Garlic Ginger Chicken

Food Nutters

Sharing

Tiramisu Speculoos

Retro Salmon Patties

Old Fashioned Mac and Pea Salad

Cheesy Dill Biscuits

Peach Cobbler Cupcakes

Pina Colada Zucchini Bread

I sure hope that you have been inspired to make a meal plan for your family or maybe you found a new recipe that you want to try. Our hope is to bring you a few tips for making your life better, from our simple way of life. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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