Whats For Dinner Next Week, 8-26-23

Hello everyone, it sure is good to see you today. I sure hope that all of you are staying cool in this August temperature, our hope is that September is coming! Well folks there is no garden left here, it all just fried in the hot sun, no matter how much water we poured on it. We will be looking to our canned, frozen and our pantry staples to make this meal plan. Even some of my favorite Farmers Markets have closed for the season already. It will be interesting to see what we come up with today. I know from the numbers that there are a good number of you out there and you have been faithful to come here through the years, Thanks to all of you for supporting us through the years. I would really love to hear from you so leave me a comment.

 

Slow Cooker Peach Barbecue Chicken

Texas Squash Casserole

Cajun Fried Okra

Blueberry Banana Ice Box Pie

Slow Cooker Southern Black Eyed Peas & Rice

Cajun Cornbread

Left Over

Blueberry Banana Ice Box Pie

Chicken Tortilla Skillet

Garden To Table Canned Salsa

Spicy Skillet Peaches

Italian Stuffed Tomato With Basil Pesto Spaghetti

Tossed Green Salad

Herb Garlic Bread

Blackberry Ice Cream Dessert

Basil Chicken and Pasta Salad With

 Honey Lemon Dressing

Left Over

Herb Garlic Bread

Left Over

Blackberry Ice Cream Dessert

From Full Plate Thursday, 655

Join Me In The Kitchen

Sharing

The Best Lobster Ravioli Sauce 

with Crabmeat Recipe

Scratch Made Food For Hungry People

Sharing

Creamy Paprika Salad Dressing

What's Cookin' Italian Style Cuisine

Sharing

Old Fashioned Triple Berry Cobbler

Crock Pot Brunch Frittata

Looks like we put together some really good meals after all. It funny how that happens sometimes, when starting to make the meal plan and thinking with what? Then before you know it there is a whole week of yummy recipes.

Thanks so much for stopping by the cottage today and I sure hope you will come back to see us soon!

Peace and Joy

Miz Helen

This Post Will Be Shared On These Great

Linky Parties