Whats For Dinner Next Week, 8-6-23

Welcome to August folks, oh my goodness, it is hot outside. We are going to be looking at 105 to 107 degrees all next week. I am looking at the recipes to see what kind of meals we can put together that will be cool and appetizing in this kind of heat. I feel for all of my educator friends and students who will be going back to school next week. Some of the teachers were putting their classrooms together in buildings that were not fully air conditioned yet. We are praying for a break in the temperature and some rain. I am off to go through recipes, lets see what I come up with for these special circumstances.

Crock Pot Bar-B-Q Spatchcock Chicken

Fried Green Tomatoes

Melon Salad With Basil Dressing

Old Fashioned Peach Crisp

Garden Vegetable Soup

Crusty French Bread

Left Over

Old Fashioned Peach Crisp

Slow Cooker Texas Cowboy Beans

Old Fashioned Coleslaw

Jalapeno Bread

Blackberry Swirl Frozen Pie

Lemon Chicken & Veggie Kabobs

Over

Lemon Steamed Rice

Old Fashioned Cucumber Salad

Left Over

Jalapeno Bread 

Left Over

Blackberry Swirl Frozen Pie

From Full Plate Thursday, 652

My Homemade Roots

Sharing

Old Fashioned Swiss Steak

The Copper Table

Sharing

Panzanella Toscana

Back To My Southern Roots

Sharing

Copycat Bakers Square French Silk Pie

Grilled Teriyaki Chicken Sandwich

Slow Cooker Tapioca Pudding

Weekend Brunch

From

The Freezer

Mini Garden Frittatas

I have gone to  the  freezer for a couple of things this week, which really come in handy in busy or "its to hot" times. I also want to note that one thing I do with baking is using my micro wave convection oven, it is awesome to use and doesn't heat up the kitchen like the oven. Just sharing a few tips with you today. Hope you have a  fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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