Apple Bundt Cake with Caramel Glaze

 

Our Apple Bundt Cake with Caramel Glaze is a very special welcome to the fall and winter season. This cake recipe is so easy to make and delicious to eat. We are using a wonderful spice batter for the cake and adding fresh apple with chopped pecans. We are topping it with a creamy caramel glaze and more chopped pecans.

I recently got this recipe from an old friend and I am so happy to share it with all of you! Thanks so much for the recipe Mary, we all loved it!

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How To Make Apple Bundt Cake

 With Caramel Glaze

A nice spice batter and adding chopped apples and pecans.

Pour the batter into a oiled and floured bundt pan.

Mix the ingredients for the caramel glaze and bring it to a boil.

Whisk the powdered sugar into the caramel liquid until the mixture becomes creamy.

After the cake is completely cooled drizzled the caramel glaze over the cake and sprinkle with nuts.

Recipe

This cake is so moist and has bits of apple and pecans.

This cake has a perfect balance of spice balanced

 with the apples and pecans.

Enjoy!

I am so happy that you were able to stop by and enjoy a nice slice of this delicious Apple Bundt Cake with Caramel Glaze with us today. I always look forward to your visits and sure hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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