Country Corn, Potato and Sausage Chowder
This country corn, potato and sausage chowder could be found in my grandmothers kitchen just about anytime the corn was harvested. It is packed with fresh corn, potatoes, onions and spicy sausage, a delicious stick to your ribs chowder that our family loves. Slow cooked with fresh herbs makes this chowder a winner every time. This chowder can be frozen for up to 3 months.
Pin For LaterHow To Make
Country Corn Potato and Sausage Chowder
Add the chopped potatoes and onions to the slow cooker. Generously salt and pepper the potatoes and onions.
Toss the corn and sausage with the potatoes and onions.Toss the flour with all the potatoes, onions, corn and sausage.
Stir in the broth with all the ingredients. Place a spray of fresh thyme on top of the mixture. Place the lid on the cooker and cook on 3 to 4 hours on high or 5 to 6 hours on low.
This chowder is ready to serve!
serving a crowd on game day!
This is a delicious Country Corn, Potato and Sausage Chowder that can be frozen for up to 3 months. Just take it out of the freezer and heat it up, a comforting bowl of chowder is only minutes away.
Thanks so much for stopping by the cottage today, if you want to stay you can have a bowl of chowder with us, we always have room for one more at our table. Have a fantastic week and come back to see us real soon.
Peace and Joy
Miz Helen
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This Corn Potato and Sausage Chowder sounds delicious Miz Helen! Thank you for sharing with SSPS #278, I sure appreciate it.
ReplyDeleteI love a chunky chowder. This looks so hearty and delicious! Thanks for sharing at the What's for Dinner party - Hope your week is going great.
ReplyDeleteYUM! This look extra hearty and so flavorful. Thanks for sharing on SSPS, hope to see you again next week.
ReplyDelete