Country Corn, Potato and Sausage Chowder

 

This country corn, potato and sausage chowder could be found in my grandmothers kitchen just about anytime the corn was harvested.  It is packed with fresh corn, potatoes, onions and spicy sausage, a delicious stick to your ribs chowder that our family loves. Slow cooked with fresh herbs makes this chowder a winner every time. This chowder can be frozen for up to 3 months.

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How To Make 

Country Corn Potato and Sausage Chowder

Add the chopped potatoes and onions to the slow cooker. Generously salt and pepper the potatoes and onions.

Toss the corn and sausage with the potatoes and onions.

Toss the flour with all the potatoes, onions, corn and sausage.

Stir in the broth with all the ingredients. Place a spray of fresh thyme on top of the mixture. Place the lid on the cooker and cook on 3 to 4 hours on high or 5 to 6 hours on low.

In a small skillet fry the remainder of the chopped sausage.

Stir in the heavy cream and 

garnish with fresh thyme.

Recipe

Yield: 10

Author: Miz Helen's Kitchen

Country Corn, Potatoes and Sausage Chowder

A delicious stick to your ribs chowder. Slow cooked with fresh herbs makes this chowder a winner every time.

Ingredients

• 6 cups new potatoes, chopped in quarters
• 2 medium onions, chopped
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 cups fresh or frozen corn
• 3 cloves garlic, minced
• 12 ounces Kielbasa, chopped fine
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 medium spray of fresh thyme
• 1 cup half and half

Instructions

1. Place the chopped new potatoes, onions, garlic into a 5 quart slow cooker. Salt and pepper the vegetables and toss together.
2. Toss the corn, and 6 ounces of the sausage with the vegetables. Sprinkle the flour over the mix and toss well, making sure all the ingredients are covered.
3. Stir in the chicken broth and place the thyme on top. Place the lid on the cooker and cook for 3 to 4 hours on high or 5 to 6 hours on low.
4. In a small skillet, cook the remainder of the sausage until brown and crisp, then set aside.
5. Remove the lid from the cooker and stir in the half and half.
6. To serve in individual servings garnish with the crisp sausage bit's and fresh thyme.

Notes

This chowder can be frozen for up to 3 months.

Created using The Recipes Generator

This chowder is ready to serve!

The flavor of this chowder is just amazing!

This chowder is great for a family night supper or 

serving a crowd on game day!

This is a delicious Country Corn, Potato and Sausage Chowder that can be frozen for up to 3 months. Just take it out of the freezer and heat it up, a comforting bowl of chowder is only minutes away.

Thanks so much for stopping by the cottage today, if you want to stay you can have a bowl of chowder with us, we always have room for one more at our table. Have a fantastic week and come back to see us real soon.

Peace and Joy

Miz Helen

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