Mushroom Burger Casserole

 

Our Mushroom Burger Casserole was developed from a Mushroom Burger that I made for one of my sons when he was growing up. As the family grew we developed the recipe into a casserole which will feed a lot more folks at one time plus it is delicious! A combination of fresh mushrooms, ground chuck, with a fantastic sauce and added pasta. Oh my it is a comfort deluxe casserole!

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How To Make Mushroom Burger Casserole

Cook the pasta according to package directions and set aside.

We continue with a butter saute' of fresh

 sliced mushrooms and chopped onions. 

When the onions are clear, remove 

from the skillet and set aside.

Brown the ground chuck in the saute' skillet

 and then add the broth sauce.

Add the sauteed mushrooms and onions

 to the beef mixture. Mix together well. 

Stir in the heavy cream and let simmer.

Stir in the sour cream and simmer.

Pour the casserole mixture into a

 9X 13 baking dish.

Sprinkle with shredded cheese then bake

 in the oven for 25 minutes.

Recipes

The casserole is ready to serve, a family dinner, or a covered dish pot luck dinner.

The goodness of melted cheese on top and the creamy delicious mixture of the inside.

Just add a salad and some garlic bread and 

you have a great meal!

Enjoy Every Bite!

I sure am happy that you were able to stop by and spend some time in the kitchen with me today. I just love cooking with a friend, it always makes the food taste better. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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