Full Plate Thursday, 661
Welcome to Full Plate Thursday, 661 and welcome October! October is such a fun month with fall festivals, pumpkins, ghost and treats everywhere. We sure had fun at last weeks party enjoying all the awesome fall links that all of you have shared. There are some special features from very talented bloggers here this week that I sure hope you enjoy. Thank you so much for coming to the party and sharing with us today, I sure do appreciate you and hope you enjoy the party!
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".Roots & Hearth
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This Is How I Filled My Plate Last Week
Our Party Table
Whispers Of The Heart
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Breakfast
Anns Entitled Life
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Morning Snack
Crystal and Comp.
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3 Boys and A Dog
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Afternoon Snack
Flour On My Face
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Dinner
The Painted Apron
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Back Yard Texas Grill
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The Copper Table
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Not Entirely Average
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Nancy C
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Back To My Southern Roots
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Canning and Preserving3 Winks Design
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Every week, I feature many of your recipes on the next Full Plate Thursday, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
You Will also find features On Our Weekly
So happy that you came to the party today,
have a fantastic week
and come back to see us real soon!
Peace and Joy
Miz Helen
Thank you Miz Helen!
ReplyDeleteThank you Miz Helen and thank you for including my Maple Bacon Apple Tart on your Full Plate this week!
ReplyDeleteJenna
Happy October, Miz Helen! You’ve shared so many wonderful features today. Thank you so much for the party and inspiration.
ReplyDeleteThat blueberry cake looks delicious!
ReplyDeleteAwesome weeks roundup I am now getting ideas for the kiddos and making halloween treats I see some I like here thanks!
ReplyDeleteThanks for featuring my Ghosts tablescape! I added a link to your wonderful blog at the end of that post.
ReplyDeleteThank you for featuring my Pumpkin and Mushroom Risotto. I hope you have a lovely week!
ReplyDeleteThanks so much for including the Apple-Cheddar Biscuits in your features and hope you are having a wonderful week! :)
ReplyDeleteOh my goodness! Thank you so much for sharing our drunken chicken recipe. We are brand new bloggers and this was such a sweet surprise for us this week. All of the featured recipes look amazing! Thank you again :)
ReplyDeleteThank you so much for hosting. I linked up this week with = 62+63.
ReplyDeleteOh, my goodness, thank you so much for featuring our drunken chicken recipe! We are brand new bloggers, and this was such a sweet surprise to be included in your round up. All of the recipes look amazing, and your site is wonderful :) Thanks again!
ReplyDeleteThanks for hosting the party! Have a wonderful weekend.
ReplyDeleteThank You so much for the feature! It is an honor to be chosen among so many great recipes!
ReplyDeleteMix Helen, thank you for featuring the blueberry ricotta breakfast cake. Been traveling for work and had not had a chance to catch up on my blog until this week. Thanks!
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