Full Plate Thursday, 663
Hello everyone, it is so good to see you here today. We are having so many fun fall festivals in our area with great fall foods. I attended one this past weekend and had a couple of great recipes that I want to try. We have some great recipes here that we are featuring from last weeks party, I sure hope you enjoy them! Isn't it fun to come to the country in the fall when every week that goes by the landscape colors change. Our fall foods are so warm and cozy, I can't wait to see what you will be bringing to the party today. Thanks so much for coming today and sharing your awesome talent with us!
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
The Code Is On The Side Bar
This Is How I Filled My Plate Last Week
Breakfast
Back To My Southern Roots
Sharing
Morning Snack
Kitty's Kozy Kitchen
Sharing
Lunch
Oatmeal With A Fork
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Homemade On A Weeknight
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Cooking With Carlee
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Afternoon Snack
Claire Justine
Sharing
DinnerThat Guy Who Grills
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Colors 4 Health
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The Painted Apron
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My Homemade Roots
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Preserving and CanningTrail and Error Home Ec
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Setting Our Table
Thrifting Wonderland
Sharing
Every week, I feature many of your recipes on the next Full Plate Thursday, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
You Will also find features On Our Weekly
Thank you for the party Miz Helen and thank you for choosing my Fall Salad for your Full Plate this week! Fall festivals are so much fun, this is such a wonderful time of the year~
ReplyDeleteJenna
Thank you so much for hosting and featuring my 12 Halloween recipe ideas post. Such a lovely surprise.
ReplyDeleteThank you for including my BLT Salad recipe this week Miz Helen. I appreciate the ongoing support
ReplyDeleteIve been dying to try Apple Cider donuts and jackpot today in your lineup thanks for posting time to make the donuts!!! Have a great weekend!
ReplyDeleteThanks so much Miz Helen for hosting Full Plate Thurs. and including my post "Garlic Facts and Recipe for Garlicky Sautéed Spinach" as one of the featured posts. I'm thrilled and honored. This week I shared Posts #34, 35, and 36. Have a fabulous week and be well!
ReplyDeleteSo many delicious features!
ReplyDeleteMiz Helen, joining the party today at #38 with a seasonal classic and kitchen tools giveaway! Happy Autumn!
ReplyDeleteThank you Miz Helen for hosting, I linked up this week with = 39+40.
ReplyDeleteI got so busy I almost missed the party! Thank you so much for hosting! I shared lots of apple posts! I hope you love them!
ReplyDeleteGood morning Miz Helen! I’m so thrilled to see my apple cider donuts featured. Thank you you so much for that honor and for hosting your faithful party. Isn’t our fall so wonderful??!! Have a beautiful weekend at your cottage. 🍁🧡🍂
ReplyDeleteAnother fabulous party. Hope you have a great weekend!
ReplyDeleteThanks for writing about the memory of your early years of sharing meals with friends! What a special time in life and what fond memories now!
ReplyDeleteYum. Such fabulous reipes and food info. Warm regards, Nancy Andres @ Colors 4 Health.
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