Ham and Cheese Quiche

We really enjoy a nice relaxed brunch especially on the weekend. We love a good quiche to serve for our breakfast, lunch or dinner. This is one of my basic go-to quiche recipes. It is so versatile that I can add different herbs and meats as the seasons change. Our Ham and Cheese Quiche is just a great recipe to have on hand. It is easy, limited ingredients, and no waiting, just bake in the oven and it is ready to serve. Hope you enjoy the recipe as much as we do!

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How To Make Ham and Cheese Quiche

We are starting with a 9 inch unbaked pie crust.

In a mixing pitcher, whisk together the eggs, fresh parsley, fresh thyme, flour, Dijon mustard, salt and pepper.

Sprinkle the cooked chopped ham and shallots on the bottom

of the uncooked pie crust.

Whisk in the half-and-half with the egg mixture.

Sprinkle the cheese mixture on top of the

chopped ham and shallot.

Very carefully pour the half and half mixture

over the ham and cheese.

Bake in a 375 degree oven for 40 minutes

or until the center is set. I like to use a crust protector,

so my crust doesn't burn until the center is set.

Let the quiche cool on a cooling rack for

at least 30 minutes before slicing to serve.

Garnish with fresh parsley and fresh thyme for serving.

Recipe

This Ham and Cheese Quiche is ready to slice and serve.

Garnish with fresh parsley and fresh thyme.

Enjoy!!

I am so happy that you were able to stop by and spend some time with us in the kitchen today. Cooking with a friend always makes food taste better. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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