Full Plate Thursday, 665
Welcome to Full Plate Thursday, 665 and November! The month for friendsgiving, delicious food, and fellowship with friends and family. We had a fantastic party last week which gives us the opportunity to enjoy some amazing features this week, that I sure hope you enjoy. Here at the cottage we had our first freeze this week, so we were very busy winterizing our plants and outdoor water functions. I can't wait to see what you will be bringing to the party today, I always look forward to your visits and we are saving a seat for you at our table!
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Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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The Code Is On The Side Bar
Home With Grace and Joy
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This Is How I Filled My Plate Last Week
Breakfast
Fresh Vintage By Lisa S:
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Morning Snack
Big Green House
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Living The Gourmet
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Lunch
Southern Home Express
Out Of The Box Baking
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Afternoon Snack
Scratch Made Foods For Hungry People
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Dinner
The Copper Table
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Seasons Blog
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Homemade On A Weeknight
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Lou Lou Girls
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Setting Our Lovely Table This Week
Just A Little Southern Hospitality
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Every week, I feature many of your recipes on the next Full Plate Thursday, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
You Will also find features On Our Weekly
So happy that you came to the party today,
have a fantastic week
and come back to see us real soon!
Peace and Joy
Miz Helen
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Oh I am going to have to try making those slow cooker cinnamon rolls today!
ReplyDeleteThank you so much Miz Helen, everything looks very tasty!
ReplyDeleteJenna
Everyone looks marvelous! love that cup of pumpkin yummy spice!
ReplyDeleteThank you for featuring my Buttermilk Brined Turkey Breast this week!
ReplyDeleteThank you so much Miz Helen for the feature of Fall Shadows,
ReplyDeleteThank you for the feature, Miz Helen! And of course, thank you for hosting :) Wishing everyone a beautiful and delicious weekend ahead!
ReplyDeleteA great line up of recipes! Thanks Miz Helen for hosting and for the feature of my recipe for Sugar and Spice Snickerdoodle cookies. Have a great week ahead.
ReplyDeleteThank you for this awesome lineup of links and hosting Miz Helen.
ReplyDeleteI linked up this week with = 43+44.
Hi Miz Helen! Thank you for sharing so much inspiration for us and for hosting. Aren’t you happy that we have cooler temperatures?? Have a great rest of the week! 🍁
ReplyDeleteThanks Miz Helen for hosting Full Plate Thurs. 665. My shares this time are #45, 46, and 47. Wishing you a fabulous day and Happy Nov. Nancy Andres @ Colors 4 Health.
ReplyDeleteThank you for the party and feature Miz Helen!!
ReplyDeleteHappy November, Miz Helen! I hope you (and your garden!) stay warm in the freeze. I'm sharing a delicious Strawberry Pudding Cake this week. Have a wonderful weekend!
ReplyDeleteThanks Miz Helen for hosting ☻ I love reading these recipes!
ReplyDelete