Slow Cooker Cranberry BBQ Pulled Chicken

Slow Cooker Cranberry BBQ Pulled Chicken is a perfect slow cooker recipe for holiday's, big game day's and family gatherings. This recipe is so easy and it is packed with flavor. We like to make sandwiches or if you want to pair it down, sliders are great. We like to serve it with our Old Fashioned Coleslaw and some extra cranberry sauce. A plus to the recipe it freezes well for up to 3 months.

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How To Make

Slow Cooker Cranberry BBQ Pulled Chicken

A good part of the deep flavor for this recipe is in the season rub. We rub the seasons all over the chicken that we placed in the bottom of the cooker. Place the lid on the slow cooker and start the cooking process.

When the chicken is cooked, move the chicken to a baking tray and shred the meat. 

After the chicken has been shredded then set it aside.

In a medium size sauce pan, saute the onions

 until they are clear.

Pour the liquid ingredients and the remainder of the seasons into the sauce pan with the sauteed onions.

Cook for about 10 minutes.

Return the chicken to the slow cooker and pour the sauce over the chicken and mix well, until the chicken is completely covered. Place the lid on the cooker and cook on warm until ready to serve.

Recipe

We like to make a sandwich on a bun with our 

Old Fashioned Coleslaw

layered on the bottom, then some of the 

Slow Cooker Cranberry BBQ Pulled Chicken,

 top with a dollop of

 cranberry sauce and then the top bun.

If you want a smaller sandwich then use slider buns.

You can enjoy your sandwich with a few chips!

I am so happy that you were able to join us in the kitchen today. I always look forward to your visits and the fun we have cooking together. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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