Stuffed Italian Spaghetti Squash

 

We grew the Spaghetti Squash in our garden and harvested it in the fall. I just wanted to do something special with it so I made the Stuffed Italian Spaghetti Squash and I am so glad I did, it is delicious. I used a micro wave short cut to cook the squash which cuts down on the cooking time. The flavorful stuffing is so versatile I plan on using it with pasta. This makes a beautiful presentation and will be a winner for any occasion.

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How To Make Stuffed Italian Spaghetti Squash

Prepare The Spaghetti Squash

Easy Microwave Spaghetti Squash Recipe

The Italian Stuffing

Brown the Italian Sausage, then add the Italian seasons.

Add the fresh spinach to the browned sausage.

Chop the 1 Gala Apple and 1 Green Apple in a fine chop.

Add the chopped apples to the browned sausage.

The Spaghetti Squash is ready to be stuffed

 with the sausage mixture.

Fill each half of the spaghetti squash with the

 sausage and apple mixture.

Place into a 9 X 13 baking dish. Top with shredded cheese.

Bake in the oven for 15 to 20 minutes, 

until the cheese begins to melt.

Remove from the oven and cool on 

a cooling rack until ready to serve.

Recipe

Yield: 4

Author: Miz Helen's Kitchen

Stuffed Italian Spaghetti Squash

A garden to table recipe that is so fresh and full of flavor. This is great for any occasion.

Ingredients

• 1 Microwaved Spaghetti Squash
• 1 pound Italian Sausage, browned
• 1/2 teaspoon Italian seasoning
• 1 teaspoon fresh thyme leaves
• 12 ounces fresh spinach
• 1 Gala Apple, chopped fine
• ! Green Apple, chopped fine
• 4 ounces Pepper Jack Cheese
• 4 ounces sharp Cheddar Cheese
• Fresh Thyme for garnish

Instructions

1. Prepare the microwave spaghetti squash according to the recipe directions.
2. In a large skillet brown the Italian Sausage, adding the Italian seasons and fresh thyme.
3. Add the fresh spinach to the sausage and stir until just wilted.
4. Add the chopped apples to the sausage mixture and continue to cook until the apples are just tender.
5. Fill the spaghetti halves with the sausage filling. Sprinkle the cheese on top of the sausage filling.
6. Place in a 9 X 13 baking dish and bake at 400 degrees for 10 to 12 minutes until the cheese melts. Remove from the oven to a cooling rack and garnish with fresh thyme.

Created using The Recipes Generator

The Stuffed Italian Spaghetti Squash Is Served!

I sure hope you enjoy this recipe!

Thanks so much for stopping by the cottage to spend some time with us today. We love having you visit us and always have room for you at our table! Have a wonderful week and come back to see us real soon!

Peace and Joy

Miz Helen

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