Texas Ranch Casserole

A Texas Ranch Casserole recipe is very common where we grew up. Every family seems to have their own variation of this delicious casserole. Our version of this recipe has come down to me through the generations and I have added my own adjustments here and there. It is certainly one of our families favorites and we are happy to share it  with all of you!

Pin For Later

How To Make Texas Ranch Casserole

We will start the recipe by sautéing onion, garlic and peppers, until the onions are clear and the peppers are tender.

I have 3 cups of cooked chicken breast, chopped. 

I keep 3 cup bags of frozen chicken in my freezer.

 I always have some ready for a recipe.

Add the cooked chicken to the skillet and all the seasons.

Stir in all the seasons making sure that

 all the ingredients are blended well.

Add the liquid mix to the casserole mix and stir well.

Line the bottom of the 9 X 13 baking dish with torn corn tortillas.

Pour 1/2 of the casserole mix on top of the tortillas.

Sprinkle 1/2 of the shredded cheese on top of the casserole filling.

Repeat the layer starting with the tortillas, casserole mix, then top with the remainder of the shredded cheese.

Bake in the oven at 350 degrees for 35 minutes. Place on the cooling rack for 20 minutes before serving.

Recipe

This Texas Ranch Casserole Is Ready To Serve!

This casserole is filled with amazing flavor.

Layers of goodness on your plate and ready to eat!

I love sharing some of our family treasured recipes with all of you and hope that you will enjoy them as much as we do. Hope you have a great week and come back to see us soon!

Peace and Joy

Miz Helen

This Post Will Be Shared With These Great

Linky Parties