Texas Trail Mix Pie

 

Texas Trail Mix Pie is so rich and delicious.  A small slice is all you want for a very special dessert. A crunchy and soft texture with a sweet and salty season, a perfect combination. I love serving this pie for a small group of folks with a nice cup of coffee and some great after dinner conversation.

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How To Make Texas Trail Mix Pie

Place the pretzels into a zip lock bag. Using a rolling pin crush the pretzels.

Place the crushed pretzels into a large mixing bowl.

Add the chocolate chips to the mixing bowl.

Add the crushed graham cracker's, caramel flavor chips, shredded coconut, and chopped pecans.

Stir in the melted butter and mix well.

Pour in the sweetened condensed milk and mix well.

Pour the pie mixture into a frozen pie shell.

Bake in the oven at 350 degrees for

 30 to 35 minutes. Until the pie is set

 and the top is golden brown.

Recipe

Yield: 6

Author: Miz Helen's Kitchen

Texas Trail Mix Pie

A crunchy and soft texture with a sweet and salty season, a perfect combination.

Ingredients

• 1 (9 inch) frozen deep dish piecrust
• 1 cup milk chocolate chips
• 1 cup pretzels, crushed
• 1 cup graham crackers, crushed
• 1 cup shredded coconut
• 1 cup caramel flavored mini chocolate chip
• 1 cup pecans, chopped
• 8 tablespoons unsalted butter, melted
• 1 (14 ounce) can sweetened condensed milk
• Garnish with whipped topping and fresh mint

Instructions

1. Place the pretzels into a zip lock bag. Using a rolling pin, crush the pretzels. Place the crushed pretzels into a very large mixing bowl.
2. Place the graham crackers into a zip lock bag. Using a rolling pin, crush the crackers. Place the crushed graham crackers into the mixing bowl with the pretzels.
3. Pour the chocolate chips, shredded coconut, caramel flavored chocolate mini bits, and the chopped pecans into the mixing bowl. Stir all the ingredients together until completely incorporated.
4. Pour the melted butter over the mix and stir well. Pour the sweetened condensed milk over the mixture and stir until completely incorporated.
5. Pour the pie filling into the frozen crust. Bake in the oven at 350 degrees for 30 to 35 minutes, until the pie is set and just turning golden brown.
6. Remove from the oven and place on a cooling rack for 1 hour before serving. Garnish with whipped topping and fresh mint.

Created using The Recipes Generator

Place on a cooling rack for 

1 hour to cool before serving.

This Pie is ready to serve!

I like to garnish with a dollop of whipped topping

 and a fresh sprig of mint.

This slice is all yours, Enjoy!

This is a fun and easy pie to make with such a rich flavor, I sure hope you enjoy the recipe. Thanks so much for stopping by the cottage today, it is always fun spending time in the kitchen with a friend. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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