Irish Shepherd's Pie
This is our Irish families recipe for Shepherd's Pie. We use ground beef rather than lamb with a mix of vegetables that is simmered in a rich gravy. We top it with creamy cheesy mashed potatoes then bake it in the oven. It is a heavenly casserole and will serve a hungry family with a very satisficing meal.
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How To Make Irish Shepherd's Pie
Brown the lean ground beef in 2 tablespoons butter then add the onions and garlic. Cook the mixture until the onions are clear.Add the mushrooms into the mixture and mix well. Cook the mixture until the mushrooms are tender, stirring occasionally.
Add the rosemary, thyme, parsley, salt and pepper, mix well. Stir in the Worcestershire sauce and continue to cook for about 5 minutes.
incorporated into the mixture.
Stir in the broth and then stir in the frozen vegetables. Bring the mixture to a slow boil and reduce to simmer. Simmer for 15 minutes stirring occasionally, place the lid on the skillet and set aside.
Place the potatoes into a large pot and cover them with water, add a 2 teaspoons salt to the water. Bring the potatoes to boil, then reduce the heat to medium low. Cook the potatoes about 10 minutes or until tender.
Drain the potatoes, making sure there is no liquid left in the cooking pot.
Add the butter, half & half, salt and pepper.
With an electric hand mixer, whip the potatoes until they are creamy. Add the cheese to the potatoes and continue to mix until incorporated.
Pour the meat and vegetable filling into a 9 X 13 baking dish. Spread the mixture evenly over the dish.
Top the meat mixture with the mashed potatoes and spread it evenly.
Bake in a 400 degree oven for 20 to 25 minutes, just until the potatoes are turning brown on the edges. Remove to a cooling rack and let cool for about 15 minutes before serving.
Recipe
This casserole will serve the family a delicious meal or it is a great casserole to take to a covered dish dinner.
Enjoy the recipe!
It is a pleasure to see you here at the cottage and sure hope you enjoy our family recipes that you will find here. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen, one of my absolute favorites! Thank you!
ReplyDeleteI love shepherds pie, Miz Helen, and often make it with leftover pot roast. It’s such a comfort meal!
ReplyDeleteMiz Helen,
ReplyDeleteThis looks so yummy! Congratulations, you are being featured on TFT. I hope you stop by. https://www.eclecticredbarn.com/2024/03/what-is-for-dinner-on-tft.html
Hugs,
Bev
This is a favorite in our home we make it a little different with lamb but I am going to try your recipe it looks so delicious!
ReplyDeleteThis looks so good. Just added to our menu this week!
ReplyDelete