Raspberry Poke Cake With Marshmallow Frosting

This Raspberry Poke Cake is so moist and delicious, it will just melt in your mouth. The marshmallow frosting just tops this cake recipe and makes it very special. This is one of the cakes I like to make for a very special occasion or a simple celebration for family. I love being able to garnish the cake with fresh raspberries, what a perfect ending to a lovely luncheon or dinner.

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How To Make Raspberry Poke Cake

 With Marshmallow Frosting

The batter for this cake is so light and it is very important to make sure to use egg whites only.

The baking pan has been sprayed with a baking flour and oil spray before the batter was poured in the pan.

Bake in a 350 degree oven for 25 minutes and cool for at least 2 hours before frosting.  I used the Duncan Hines Classic White Mix with egg whites only. 

This is my favorite white cake mix.

After the cake has completely cooled, prepare the Jello mix.

Poke holes all over the top of the cake, then very carefully pour the Jello all over the cake, making sure it also goes in the holes. Place the cake into the refrigerator and let chill for about 1 hour.

After the cake has been chilled, prepare the frosting. In a medium size mixing bowl pour the whipped topping, extract, and the marshmallow topping.

As you are whipping the marshmallow frosting, add some red food coloring if you desire.

Whip the frosting until it is completely smooth.

Frost the cake.

Garnish the top of the cake with fresh raspberries.

Refrigerate before and after serving.

Recipe

We are serving this delicious cake!

The cake is so moist and delicious, full of raspberry flavor.

I sure hope you enjoy your slice of this cake!

Thanks so much for joining us today at the cottage. I always look forward to cooking with a friend. Have a fantastic week and come back to see me real soon!

Peace and Joy

Miz Helen

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