Full Plate Thursday, 684
Welcome March to Full Plate Thursday, 684! I am so happy to see you today and to begin to open the door to spring. We have spring recipes popping up all over the party from last week that we will be featuring today. I sure hope you enjoy the features and stop by to give these bloggers a big hello! Come on back to the garden patio where we will be today, it is a beautiful day to enjoy the great outdoors. Thanks so much for coming to the party to share with us today, you are very special to us and we have saved you a seat at the table!
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The Code Is On The Side Bar
POST WITH THE MOST VIEWS
Southern Home Express
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Recipes My Mom Gave Me
Sharing
Morning Snack
Seasonal Holiday Recipe Exchange
Sharing
Lunch
My Slice Of Mexico
Sharing
The Painted Apron
Sharing
Rose Bakes
Sharing
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Afternoon Treat
Thrifting Wonderland
Sharing
Dinner
The Kitchen Is My Playground
Sharing
Lou Lou Girls
Sharing
New Classic Recipe
Sharing
Setting Our Table This Week
Whispers Of The Heart
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Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Oh I just love that top spot and #1 cake it looks fabulously yummy! Thanks for all the delicious ideas for meal planning this week and have a wonderful weekend!
ReplyDeleteSpring has sprung in the South too Miz. Helen, flowers are popping up everywhere! Thanks so much for this weekly party! I am thrilled to have my Chicken & Asparagus Tart on your Full Plate this week, it's perfect for Spring dining ☘️🐇🌷
ReplyDeleteJenna
There are so many wonderful features today, Miz Helen. Thank you so much for the party and all the work you do to prepare for it.
ReplyDeleteAs always such a great lineup of delicious food! Thank you for hosting and the mention of my French Lentil Salad! Have a great week ahead Miz Helen and enjoy the spring weather.
ReplyDeleteThank you for featuring my Irish Cream Scones with Irish Cream Drizzle! My leprechauns are just having to co-exist with my Easter bunnies in decor this year! Happy Spring!
ReplyDeleteTHANK YOU SO MUCH FOR FEATURING OUR MASHED POTATOES!
ReplyDeleteThanks for the feature Miz Helen!!
ReplyDeleteThank you so much Miz Helen for hosting another awesome party
ReplyDeleteMy links: 43+44. Do not forget to come and share your own links with us as well.
Hi, Miz Helen; thank you for hosting another great party and also for featuring my post, Irish Heritage and Two Cheese Soups; this time I am sharing #49 The Fantastic Four- Building the Salsa Repertoire. Have an awesome week!
ReplyDeleteThanks so much for featuring my Shamrocks tablescape. I appreciate it! I added a link to your blog at the end of that post.
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