Lemon Surprise Cake

 

Lemon Surprise Cake is a very easy recipe to make. This is a lemon lovers dream dessert. The cake has a great lemon surprise on the inside and is topped with a creamy marshmallow topping. This is one of those recipes that can be served for a special occasion or a weeknight family meal. 

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How To Make Lemon Surprise Cake

Pour the prepared batter into a 9X13 baking dish.

Drop tablespoons of the pie filling

on top of the cake batter. With a thin skewer, swirl 

the pie filling into the batter.

Bake in a 350 degree oven for about 40 minutes.

Mix the topping and spread it on the cooled cake.

Garnish the top with fresh lemon zest.

Recipe

Yield: 12

Author: Miz Helen's Kitchen-Helen Adams

Lemon Surprise Cake

A delicious lemon cake with a center surprise. Topped with a marshmallow topping. A great dessert for any occasion.

Ingredients

The Cake

• 1 (15.25 ounce) box Lemon cake mix
• Ingredients for the cake, eggs, oil, water according to the package directions.
• 2 cups Lemon Pie Filling
• Baking oil and flour spray

Instructions

The Marshmallow Frosting

1. (8 ounce) tub whipped topping
2. 1 (7 ounce) jar marshmallow topping
3. Zest of 1 fresh lemon

Cake

1. In a large mixing bowl with an electric mixer, mix the cake batter according to the package directions.
2. Spray the 9 X 13 baking dish with a baking oil and flour spray. Pour the batter into the baking dish.
3. Using a tablespoon, spoon the pie filling over the top of the batter. Using a sharp skewer, swirl it all around the top of the batter.
4. Place the baking dish into a 350 degree oven and bake for about 40 to 45 minutes until the center is set.
5. Remove the cake from the oven and cool it on a cooling rack before frosting.
6. After the caked is frosted then refrigerate for at least 2 hours before serving.
7. Refrigerate after serving.

The Marshmallow Frosting

1. In a medium mixing bowling whisk the whipped topping and the marshmallow topping together
2. Mix until the frosting is completely smooth. Spread the frosting on a cooled cake.
3. Garnish with Fresh Lemon Zest

Created using The Recipes Generator

This cake is ready to serve!

Enjoy your cake!

It is our pleasure to have you stop by the cottage to share this dessert with us. I hope you have a wonderful week and come back to see us real soon!

Peace and Joy

Miz Helen

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