Baked Beef Tips With Gravy

 

A cold rainy day can happen anytime, spring, summer, fall or winter. My Baked Beef Tips With Gravy is one of my favorite recipes to serve on that kind of day. This is a budget friendly recipe and so easy to put together. Just let it simmer in the oven and when you take it out it is ready to serve a hungry family. There will be enough for seconds as most will want a second round. I like to serve this recipe on top of creamy mashed potatoes with a fresh garden salad.

Pin For Later

How To Make Baked Beef Tips With Gravy

We will start with the gravy mix. In a large mixing pitcher, add the

Cream of Mushroom Soup, 1 envelope of dry Beef Onion soup mix, 1 envelope of dry Au Jus dry mix. Whisk in 2 cans of water and whisk until the mixture is completely mixed. Stir in the sliced mushrooms, making sure to mix well.

Pour the gravy mix over the beef and stir to completely incorporate.

Place a lid on the baking dish or over with foil. 

Bake at 300 degrees for 3 hours.

Yes you can cook it in the Slow Cooker For 

5 hours on High or 8 hours on low.

Please Note

It will not taste the same cooked in the Slow Cooker.

Recipe

The Beef Tips With Gravy Is ready to serve.

I like to serve the tips with gravy over a

 mound of creamy mashed potatoes.

You may want to try these

Creamy Herb Mashed Potatoes

A delicious pairing.

I am very happy that you were  able to stop by and visit with us here in the kitchen today. I love cooking with a friend and the food always taste better when shared with a friend! I hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

This Post Will Be Shared With These Great

Linky Parties