Grilled Lemon Garlic Flank Steak

 

Our Lemon Garlic Flank Steak is delicious and so tender you can cut it with a fork. We begin the recipe with a delicious marinate that is full of herb's and a lemon and balsamic base. We love putting it on our outdoor grill, but in case of rain you can always grill it on the stove top grill. We enjoy serving this recipe with roasted vegetables. This is a very special meal that our family loves!

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How To Make Grilled Lemon Garlic Flank Steak

Slip the Flank Steak into a large zip lock bag and pour the marinate over the steak. Place the bag in the refrigerator and let it sit for at least 2 or more hours.

We will grill on a medium heat  about 5 to 10 minutes per side, for medium well. Less time on each side for medium rare.

Remove to a cutting board and allow to rest 

for 10 to 15 minutes, before slicing.

Slice on the diagonal against the grain to get a smooth cut.

This Grilled Lemon Garlic Flank Steak is ready to serve.

I am serving with Sheet Pan Roasted Squash

Recipe

This recipe is delicious!

Enjoy your meal!

Thanks so much for spending some time here at the cottage with us. We always look forward to your visits and hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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