Italian Summer Soup

 

Our garden is busting with beautiful vegetables and delicious ideas for garden to table recipes. Our Italian Summer Soup is delicious, it is a blend of summer squash, zucchini, and other summer herbs and vegetables. We are having some rainy weather as the storms roll in off the coast. The temperatures drop and this soup is a real winner. It can be frozen ahead of the  storm and then reheated to perfection.

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How To Make Italian Summer Soup

We begin by sautéing the celery and onions.

We sauté until the celery is tender and onions clear.

Add the summer squash and zucchini to the sauté.

Stir in the seasons and make sure all

 the vegetables are covered.

Stir the diced stewed tomatoes into the mix.

Stir the tomato sauce into the soup mix.

Add the broth and cook on 

 low temperature for about 10 minutes.

Stir the soup mix frequently. After the 10 minute cook time reduce to simmer until ready to serve. 

Just before serving, garnish with fresh basil.

Recipe

It's time to serve this delicious soup!

Enjoy!

Thanks so much for stopping by the cottage today to enjoy this garden to table soup. We always have room for just one more at our table and so happy it was you today! Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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