Grape Ice Box Pie

 

I have wanted to develop this pie recipe for sometime. I finally got it from my head to the table. I am sure glad I did, it is delicious. It takes very little time to make the pie and it is ready to serve after a few hours in the refrigerator. The filling is filled with creamy goodness with a burst of flavor from the fresh grapes. Next time I will double the recipe and make two pies as we ran out way to soon!

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How To Make A Grape Ice Box Pie

We will start this recipe with a graham cracker pie crust. I like to use a prepared crust that I pick up at the super market, it just speeds the process. However you can make a homemade crust if you like. In  a large mixing bowl place the whipped topping, then  sprinkle the flavor packet over the whipped topping.

Stir the whipped topping and flavor packet together until completely incorporated.

Pour the sweetened condensed milk into the

 whipped topping mixture.

Mix the milk and the topping together

 until smooth and creamy.

Add the fresh green and red grapes to the mix.

Fold the fresh grapes into the whipped mixture.

Pour the filling into a 9 inch prepared graham cracker crust. Refrigerator for 2 to 4 hours before slicing.

Keep refrigerated. 

Recipe

Yield: 6

Author: Miz Helen's Kitchen

Grape Ice Box Pie

The filling is very creamy with a burst of flavor from the fresh grapes. Ice cold and refreshing, a winner every time!

Ingredients

• 1 (8 ounce) container whipped topping
• 1 small package Grape Kool-Aid
• 1 (14 ounce) can sweetened condensed milk
• 1 cup fresh green grapes, cut in half
• 1 cup fresh red grapes, cut in half
• 1- 9 inch graham cracker pie crust

Instructions

1. In a large mixing bowl spoon the whipped topping into the bowl then sprinkle the Kool aid over the topping and mix until incorporated.
2. Pour the sweetened condensed milk over the filling mixture and mix until it is very smooth and creamy.
3. Fold the grapes into the filling mixture until completely folded in.
4. Pour the filling mixture into the graham cracker pie crust. Refrigerator 2 to 4 hours until completely set before slicing. Refrigerate the left overs.
5. Garnish with extra whipped topping and fresh grapes for serving if desired.

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This delicious Ice Box Pie is ready to serve.

I am so happy you stopped by to enjoy dessert with us today. We always look forward to your visits here at the cottage. You have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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